Pasta

CINQUE TERRE

4 Best Pasta Tours In Cinque Terre

The standouts on this stretch of coast.

The 4 pasta tours travellers book most often along the Cinque Terre coast. Read the reviews, see the prices, then pick the one that fits your day.

4 Best Pasta Tours In Cinque Terre

Small group Pasta and Tiramisu class in Riomaggiore

Small group Pasta and Tiramisu class in Riomaggiore - The Evening Flow: Aperitivo, Hands-On Cooking, and a Long Table Meal

1.Small group Pasta and Tiramisu class in Riomaggiore

Most Popular 5.0

Small-group pasta and tiramisu class in Riomaggiore with a local host, hands-on cooking, prosecco, and a sit-down meal.

“Barbara and Stefano opened up their home to my wife and I; we couldn't have had a better experience. They were both not only phenomenal chefs and teachers, but they were both warm and extremely enjoyable to talk to. We're grateful that we got the chance to meet them and learn from their Italian cooking…”

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Pasta, Pesto and Tiramisu class Riomaggiore, Cinque Terre

Pasta, Pesto and Tiramisu class Riomaggiore, Cinque Terre - The Three Stages: Tiramisu, Pesto, and Trofie Pasta

2.Pasta, Pesto and Tiramisu class Riomaggiore, Cinque Terre

5.0

Riomaggiore cooking class with Luca: make tiramisu, pesto and trofie pasta from scratch, paired with wine and dinner in a small home setting.

“Luca was very welcoming, charming and interesting. He made creating the small curled paste look so easy, but it isn’t. He made it fun to try it ourselves though we were poor students. Fun nonetheless. We recommend this experience.”

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Riomaggiore: Pasta and Tiramisù Cooking Class

Riomaggiore: Pasta and Tiramisù Cooking Class - Prosecco Welcome and the 2.5-Hour Flow You Should Expect

Riomaggiore: Pasta and Tiramisu Class at a Local’s Home

Riomaggiore: Pasta and Tiramisu Class at a Local's Home - The 200m Uphill Walk to the House (Plan Shoes and Pace)

4.Riomaggiore: Pasta and Tiramisu Class at a Local’s Home

4.6

Riomaggiore pasta and tiramisu class in a local home. Roll fresh sfoglia, make two pastas, and craft tiramisu with prosecco.

“We had an excellent experience. Our hosts made sure we were well fed and watered, and we learned so many great cooking tips. Really enjoyed learning how to make Gnocchi, meatballs and tiramisu. All delicious!”

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